KETU Konata 14,5 cm

The impressive Yaxell KETU Konata 14.5 cm is a prime example of traditional craftsmanship for the modern kitchen and a tribute to Japanese culinary art. It combines the best features of a chef's knife, nakiri and cleaver in one elegant tool. Manufactured in the heart of knife making, in Seki/Japan, it impresses with its precision and aesthetics.

The 14.5 cm long blade is made of high-quality 3-layer steel with a robust SG2 core. Its Tsuchime surface - a traditional, hand-hammered pattern - prevents food from sticking and ensures effortless cutting. The tsuchime technique is an art reserved for only the most experienced master blacksmiths. A targeted hammer blow not only creates the aesthetically unique pattern, but also small air cushions that minimize adhesion between the food being cut and the blade.

The ergonomic handle made of black pakkawood, finished with a decorative mosaic pin, sits perfectly in the hand and offers optimum control. With an overall length of 34.5 cm, the knife is ideally balanced to ensure fatigue-free work even during long periods of use.

The KETU Konata is not just a knife, but a tool that combines tradition, craftsmanship and functionality in perfect harmony. Whether vegetables, meat or fine herbs - this knife does justice to all cutting techniques and makes every cooking experience a real pleasure. A masterpiece from Japan for discerning chefs worldwide.