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Yaxell ZEN bread knife - Always perfectly equipped to cut flawless slices of bread. Black canvas micarta handle with stainless steel rivets. Solid 23 cm long blade made of Damascus steel with serrated edge and Tsuchime finish. Total length of 37 cm. Made in Seki.
Yaxell ZEN bread knife - The art of honoring bread
For us bread lovers - and yes, we Germans are known to be pros when it comes to bread - there is hardly anything worse than tearing a crusty roll or a fresh croissant instead of cutting it cleanly. The answer to this nightmare? The fantastic Yaxell ZEN bread knife.
With its 23 cm blade made from 37 layers of Damascus steel with a VG10 core, refined with an elegant Tsuchime finish and an effective serrated edge, you can cut flawless slices without squashing the bread unnecessarily. From the soft crumb to the cracking crust - this knife glides through with ease, without using much force.
The black canvas micarta handle, adorned with stainless steel rivets, sits comfortably in the hand and offers excellent balance. Thanks to the impressive overall length of 37 cm, you can also master larger loaves like a pro.
The Yaxell ZEN bread knife, manufactured in the Japanese knife city of Seki, combines precise craftsmanship with a philosophy: bread is not just a staple food, it is a cultural asset. It deserves respect - and the right tools.
Whether sourdough, baguette or pumpernickel - this knife makes every type of bread a delight. It turns daily bread slicing into a ritual, and your kitchen becomes a stage on which the art of bread baking is duly celebrated.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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