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Yaxell ZEN chef's knife - There always has to be a chef in the kitchen and in this case there is a very chic one. Equipped with a 20 cm long blade made of Damascus and a 13 cm long handle made of canvas micarta, it offers everything a Michelin star kitchen needs.
Yaxell ZEN chef's knife - when the knife is the real boss
There's only one boss in the kitchen - and that's the cool Yaxell ZEN chef's knife. Forget the chef, the sous-chef and even the mother-in-law with her “secret” recipes. This knife takes command and believe us: everyone is happy to make room when it comes into play.
With its 20 cm long Damascus blade made from 37 layers of steel with a popular VG10 core, it glides effortlessly through meat, fish, vegetables and anything else that ends up on the chopping board. The ergonomic handle made of black Micarta canvas, 13 cm of pure elegance and sexier than any other, is so comfortable to hold that you almost wish there was more to cut.
The best part? This knife was forged in Seki, Japan, the Solingen of the East, where knife making is an art form. Every curve, every grind and every detail is a testament to precision and centuries of traditional craftsmanship.
And let's be honest, guys: we all know who really calls the shots in the kitchen (and everywhere else) - the woman. But with this knife in hand, even the toughest kitchen mistress will be ready to vacate the chopping area. After all, the ZEN Chef's Knife not only looks damn good, it also makes every cut a breeze.
Whether for amateur chefs, professionals or just people who like to look cool while chopping vegetables - this knife is a statement. Welcome to Team ZEN!
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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