Damast Black Kitchen Knife Set

Traditional Japanese handles made of black laminated wood and ultra-sharp Damascus blades made of 37 layers of steel with the typical Damascus grain - these characteristics are combined in the “Damascus Olive” chef's knife series from Boker. The core of the blade is made of rust-resistant VG-10 steel, a Japanese quality steel with a high carbon content. The stainless steel ferrules on the handle round off the overall look of the chef's knives. Whether you are a professional or amateur chef, cutting with these blades makes cooking a special experience. The high degree of sharpness ensures precise and delicate cuts that prevent aromatic juices or essential oils from escaping. At the same time, tearing eyes are prevented when cutting an onion.

The outstanding sharpness of the Damascus blade is due to the materials used and the way they are processed. The high-performance steel VG-10, which is used in the deeper layers of the blade, is characterized by its hardness, toughness and homogeneous crystalline structure. If you compare the cutting performance according to DIN EN ISO 8442-5 of this blade with that of an established Solingen kitchen knife manufacturer, you can see that the Damascus blade from Boker is 68 % superior.

All seven knives from the Boker Damascus Black knife series with matching knife block at a special price.

Hand-crafted chef's knives in traditional Japanese design made of 37-layer stainless Damascus, which gives the blade extreme sharpness thanks to the extremely hard cutting core made of VG-10 steel. The knife handles made of genuine Japanese laminated wood are very comfortable to hold.

This set contains:

• 1 vegetable knife
• 1 paring knife
• 1 utility knife
• 1 small chef's knife
• 1 large chef's knife
• 1 Santoku
• 1 bread knife
• 1 knife block

 Attention: This knife is not suitable for the dishwasher.