Hana Chef's Knife

Yaxell Hana Kiritsuke - A masterpiece of Japanese culinary art

The Yaxell Hana Kiritsuke is the perfect symbiosis of traditional craftsmanship and state-of-the-art technology, ideal for all lovers of Japanese cuisine. From wafer-thin vegetable slices to delicate pieces of fish - this versatile kitchen knife enables precise and elegant cuts, which are indispensable in Japanese cuisine.

The 20 cm long blade consists of a MOVAX core, which is coated on both sides with high-quality stainless steel. This 3-layer design combines outstanding sharpness and stability with impressive cutting performance. The MOVAX stainless steel used, with a composition of chromium, molybdenum and vanadium, achieves a hardness of 58 HRC and ensures a long-lasting, sharp cutting edge.

The octagonal handle made of dark brown Pakka wood impresses with its elegant look and ergonomic shape. It offers optimum balance, allowing you to work precisely and effortlessly, even when cutting for long periods. This combination of design and function gives you full control over every cut.

Made in the knifemaking stronghold of Seki, Japan, the Hana Kiritsuke impresses with flawless workmanship that meets the highest standards. It is not just a knife, but a tool that takes the art of cooking to a new level.

Experience the perfection of Japanese cutting culture with the Yaxell Hana Kiritsuke - an indispensable tool for discerning chefs who value precision, elegance and first-class quality.

Attention: This knife is not suitable for the dishwasher!