Sujihiki gehämmert 210 mm KC950 Series

The sleek Kanetsune Seki Sujihiki hammered 210 mm KC950 Series is designed for the elegance and precision of fine cuts.

The Sujihiki from the renowned KC950 series is a true master of its trade when it comes to preparing fish and tender pieces of meat. With its narrow, 21 cm long blade made of high-quality DSR-1K6 steel from DAIDO Steel Co.,lt, this kitchen knife enables precise, effortless cuts - ideal for filleting or portioning the finest foods. The elegant, sharply ground edge glides through delicate textures without damaging them.

A special highlight is the traditional, hammered “Tsuchime” blade finish, which is not only aesthetically impressive, but also prevents fish or meat from sticking to the blade. This makes working even more efficient and pleasant.

The handle made of fine plywood is comfortable to hold and, together with the light weight of just 120 g, ensures perfect balance. This allows you to maintain control at all times, even during long periods of kitchen work. With a total length of 34 cm, the sujihiki is ideal for delicate kitchen work.

The Sujihiki is made in Seki, Japan, a city with a centuries-old tradition of knife making. It embodies the essence of Japanese craftsmanship and combines functionality with timeless aesthetics.

Whether you want to prepare the finest sashimi or cut wafer-thin slices of meat - the Kanetsune Seki Sujihiki is the reliable companion for precise and graceful kitchen work. A must for anyone who appreciates high-quality knives and loves the Japanese art of cooking.

Attention: Not suitable for dishwashers.