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Italian chef's knives in Japanese style? That's exactly what Due Cigni from Fox Knives puts into practice perfectly with the Hakucho series. The handle of the Santoku knife is made of Italian olive wood and lies comfortably in the hand. A whole 18 cm of single-edged X50CrMoV15 steel has the Hakucho Santoku to offer. Rather suitable for right-handers, the sharp blade cuts through fruit, vegetables, fish and large pieces of meat. A beautiful chef's knife for everyday tasks in the kitchen!
Wenn Qualität ein Merkmal ist, fällt sie sofort ins Auge...
In der italienischen Stadt der Schneidwaren, Maniago, stell Due Cigni (Zwei Schwäne) seit über einem Jahrhundert Küchenscheren und -messer von hoher Qualität her. Dabei spielen vorallem erstklassige Materialien und ein innovatives Design die Rolle. Mit einem gute Auge und dem Höchstmaß an Aufmerksamkeit für die Details sorgen sie dafür, dass sie selbst von erfahrenen Nutzer nicht übersehen werden. Due Cigni bietet alles was das Herz begehrt. Vom tollen Design über die Vielfalt der Messer bis hin zur hochwertigen Qualität. Die Kochmesser sind das wichtigste Instrument in der Küche eines Profis oder der Gastronomie. Wo auch immer ein perfekter Schnitt und eine lange Lebensdauer gewünscht sind, da kommt Due Cigni ins Spiel.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
