Seki Magoroku Composite Santoku

Let me introduce you to a real treasure from the world of Japanese chef's knives: the fantastic KAI Seki Magoroku Composite Santoku. This masterpiece combines traditional craftsmanship with modern technology and will become your new favorite in the kitchen. Why? Because it is not only incredibly sharp and versatile, but also a real gem.

The 16.5 cm long blade of the Santoku knife is hand-forged from a high-quality steel combination of SUS42012 and VG-Max, which are joined together by a special copper soldering process. This mixture ensures exceptional sharpness and durability. The copper soldering that runs through the blade not only gives the knife additional strength, but also an aesthetic touch. It looks like an elegant lifeline that adorns the heart of the knife.

Santoku means “three (San) virtues (Toku)” and stands for the versatility of this knife. Whether fish, meat or vegetables - this all-purpose knife masters every task effortlessly. Whether you want to cut fine slices, chop cubes or mince herbs: The KAI Seki Magoroku Composite Santoku will help you.

The light pakkawood handle is a true work of art. The cross grain not only gives it a beautiful look, but also makes it pleasant to the touch. With a total length of 31.4 cm and a weight of 158 g, the knife is perfectly balanced. It sits lightly and securely in the hand and allows you to work precisely and without fatigue.

In 2013, the KAI Seki Magoroku Composite series was awarded the prestigious “Reddot Design Award”. No wonder, because this knife combines aesthetics and functionality at the highest level. 

While the European chef's knife is indispensable in many kitchens, the Santoku offers the Japanese alternative with a touch of exoticism and precision. It is specifically designed to tackle a variety of kitchen tasks with ease and help you perfect your culinary skills.

Treat yourself to this masterpiece and experience what it's like to work with a real Japanese chef's knife. You'll feel the difference immediately and won't want to do without it. Get the impressive Magoroku Composite Santoku and make every cut a pleasure!

Care tip: Kai Magoroku Composite knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.