Shun Classic Kochmesser 20 cm

Calling all cooking enthusiasts and professional kitchen heroes out there: it's here, the ultimate chef's knife! Check out this stylish and ultra-practical KAI Shun Classic chef's knife 20 cm - the must-have for every kitchen, whether you are just starting out or have been cooking at the gourmet level for a long time.

With its perfectly crafted 20 cm blade made of VG-10 Damascus steel, this knife is a real cutting wonder. Whether you want to glide through juicy steaks, crunchy vegetables or tender fish fillets - this thing simply rocks! And the best thing? The blade is sharpened on both sides, which means you can make precise cuts effortlessly, regardless of whether you are right-handed or left-handed.

The fine pakkawood handle is super comfortable to hold and gives you total control over your cutting adventure. With an overall length of 33.8 cm, this knife is just the right size to tackle even the toughest cooking challenges.

Made in Japan, the Mecca of knife art, this chef's knife is a true quality product. It contains real craftsmanship and love that you can feel when you hold the knife in your hand. And with its versatility, it is perfect for cutting meat, vegetables and fish like a true professional.

The ingenious Shun Classic chef's knife 20 cm is the classic among kitchen knives and is definitely part of the basic equipment in every hobby or professional kitchen. So what are you waiting for? Grab this cool piece and show the world what a kitchen rock star you are!

Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.