Shun Classic Kochmesser 25,5 cm

Immerse yourself in the world of Japanese culinary art and discover the true essence of a grand master with the fabulous Shun Classic chef's knife 25.5 cm from KAI. This impressive chef's knife is not just any kitchen utensil. It is a symbol of the deep connection with Japanese tradition and craftsmanship.

The 25.5 cm long blade made of VG-10 Damascus steel is the heart of this masterpiece and embodies the centuries-old expertise of the forge from the legendary knife city of Seki. Every cut with this knife is a tribute to the incomparable sharpness and precision for which Japanese knives are known worldwide.

The handy handle made of fine pakkawood is aesthetically pleasing and also very ergonomically designed to ensure optimum balance and control during cutting. With an overall length of 40.5 cm, this chef's knife fits perfectly in the hand and enables an effortless and precise cutting experience.

Made in the Japanese knife city of Seki, a place known for its long tradition of knife forging, the KAI Shun Classic chef's knife stands for quality and craftsmanship at the highest level. Every detail of this knife has been crafted with the utmost care and precision to ensure that it is not only functional, but also an aesthetic pleasure to use.

With its versatility, the impressive Shun Classic Chef's Knife 25.5 cm is the ultimate all-rounder in the kitchen and indispensable for preparing meat, fish, vegetables and fruit. Whether you are an ambitious amateur chef or an experienced professional, this knife will delight you with its unsurpassed quality and performance and add that extra spice to your culinary creations.

Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.