REI Chefmesser

The great Yaxell REI chef's knife is your new boss in the kitchen - confident, versatile and always ready for action. With its 20 cm blade made of VG10 Damascus steel, which has been finished with a stylish DLC coating, it not only brings a cool look to your chopping board, but also maximum functionality. This coating makes the blade extremely corrosion-resistant and gives it a modern, almost futuristic look.

Whether you are filleting fish, chopping meat, dicing vegetables or peeling fruit - this knife is equipped for all kitchen tasks and masters them with ease. The two-tone handle made of robust Pakkawood, red at the front and black at the end, not only offers visual variety, but also sits comfortably in the hand without leaving pressure marks, even when cutting for long periods. The well-balanced weight ensures that the knife can be guided effortlessly, even during intensive cutting work.

Manufactured in Seki/Japan, one of the most traditional knife cities in the world, the Yaxell REI chef's knife combines centuries-old craftsmanship with state-of-the-art technology. However, it will not only shine with its cutting pleasure, but also with the durability and quality that you can expect from a Japanese knife.

To prolong the life of this fine chef's knife, you should not put it in the dishwasher. Gentle cleaning under running water and occasional oiling of the handle and blade will keep your knife in top condition. With this chef's knife by your side, you'll be perfectly equipped for any culinary adventure.