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KAI

Shun Classic White Utility knife 15 cm

€139.00 *

Prices incl. VAT plus shipping costs

Ready to ship in 3-5 Days

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KAI Shun Classic White Utility knife 15 cm - a masterpiece of Japanese knife art, designed for cutting decorative ornaments from vegetables, also perfect for peeling and cutting fruit, high-quality 15 cm long blade made of 32 layers of Damascus steel and a handle made of Pakka wood.
There is nothing worse when cooking than having to struggle with blunt kitchen knives. The... more
Product information "Shun Classic White Utility knife 15 cm"

There is nothing worse when cooking than having to struggle with blunt kitchen knives. The knives, which are usually bought cheaply, are uncomfortable to hold, usually don't look really plump and offer a cutting performance that is in no way inferior to a standard spoon. Frustration and annoyance are the result.

But that doesn't have to be the case! Make cooking your passion again and bring some stylish and elegant kitchen gadgets into your household! The Shun Classic White chef's knives from KAI are best suited for this and with the universal knife from this fabulous range, we will explain why they are just right for you!

One look is enough to make you fall in love with the Japanese chef's knives from KAI. The interplay of the light-colored Pakkawood handles, the beautiful Damascus blade and the unmistakable "KAI Shun" logo make this KAI knife a real eye-catcher. It quickly becomes clear that this is not just a simple kitchen utensil without a soul, as can be found thousands of times in various furniture stores. This is about more. Genuine forging, Japanese craftsmanship and sharp chef's knives that fit passionate chefs with heart like a glove. Just as cooking is not simply a matter of stirring ingredients together, the art of knifemaking is just as focused on detail.

Equipped with a 15 cm long blade made of 32-layer Damascus steel, the KAI Shun all-purpose knife cuts through all ingredients. It is perfect for cutting decorative ornaments from vegetables or fruit, which not only improve the taste but also the aesthetics of your dishes. From ornate flowers to intricate patterns, you can bring your creative ideas to life with this knife.

But that's not all! This versatile tool is also ideal for peeling and slicing fruit, so you can effortlessly conjure up delicious fruit salads, garnishes and much more. The pakkawood handle is not only comfortable and ergonomic to hold, but also ensures optimum balance and control when cutting.

Whether you are an experienced chef or just beginning your journey into the world of culinary art, the high-quality Shun Classic White all-purpose knife 15 cm from KAI will inspire you with its unsurpassed quality and performance. Experience the perfection of Japanese knife art and discover how this exceptional knife will take your culinary creations to a new level.

Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.

Related links to "Shun Classic White Utility knife 15 cm"

Herstellerinformation:
KAI Corporation
3-9-5 Iwamoto-cho, Chiyoda-ku, Tokyo,
101-8586, Japan
TEL:03-3862-6411


Verantwortliche Person / Firma innerhalb der EU:
KAI EUROPE GmbH
Kottendorfer Straße 5
42697 Solingen,
Deutschland
info@kai-europe.com

Produkteigenschaften des Artikels

Knife Type: Allzweckmesser
Manufacturer: KAI
Made in: Seki, Japan
Modell: Shun Classic White Allzweckmesser 15 cm
Blade Length: 15 cm
Overall Length: 27 cm
Grifflänge: 10,5 cm
Griffmaterial: Pakkaholz
Blade Material: Damaststahl mit VG-10 Kern
Gewicht: 79 g
Auf der Suche nach einem guten Kochmesser? Dann sollte KAI deine erste Wahl sein. Hier findest... more
Supplier "KAI"

Auf der Suche nach einem guten Kochmesser? Dann sollte KAI deine erste Wahl sein. Hier findest du nämlich hochwertige japanische Kochmesser, die teilweise sogar handgeschmiedet werden. Die KAI Messer werden in Seki gefertigt und verbinden moderne sowie traditionelle Fertigungskunst für Messer. Nach dem Vorbild der japanischen Samurai, werden hier High End Küchenmesser mit Herz und Seele erschaffen. 

Die KAI Kochmesser kommen in verschiedenen Ausführungen und Modellen und auch in unterschiedlichen Budget-Weiten. So wird hier jeder passionierte Hobbykoch und jeder Profi definitiv fündig. Sei es die ausgefallene Shun Nagare Reihe, die schlichten KAI Wasabi Kochmesser oder auch die ganz klassisch, traditionellen Shun Classic oder Shun Classic White Messer. Wenn man auf japanische Küchenmesser steht, kommt man um KAI auf keinen Fall herum - zumindest wenn man gute Qualität genauso bevorzugt wie wir. 

Auch Fans von Damast Kochmessern können sich über ein ausgewähltes Sortiment an erstklassigen Kochmessern freuen, die jeden Bedarf in der Küche abdecken können. Von Spickmesser, Gemüsemessern und klassischen Chefmessern, bishin zu japanischen Klingenformen wie Santoku, Usuba und Nakiri ist hier für jeden etwas dabei.

Entdecken Sie wie sich kompromisslose Qualität anfühlen kann und geben Sie den KAI Kochmessern aus Japan eine Chance!

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