KAI Wasabi Kochmesser aus Japan

KAI a brand of Japan

Wasabi Black - Japanese chef's knives from KAI. Developed in Japan. A combination of tradition and modern technology.

The chef's knives in the Wasabi Collection are designed for continuous use in the kitchen and are therefore also ideal for professionals. The Japanese knives are robust and very easy to clean.
The blades are made of polished stainless steel and have a curved back, which makes the knife much more comfortable to use, especially when weighing. The black plastic handle is coated with bamboo powder, which has a natural antibacterial effect and is also pleasant to the touch. The handle is absolutely robust and water-resistant and, in contrast to the traditional Japanese wooden handle, is not plugged in but completely encloses the blade, so that the blade cannot come loose from the handle and no dirt can accumulate. This also makes the knife suitable for professional kitchens. The Wasabi chef's knife series is impressive and perfect for everyday use.