Shun Nagare Brotmesser

 The KAI Shun Nagare bread knife - your new star in the kitchen when it comes to perfect slices of bread. This large Japanese kitchen knife sets new standards in terms of quality and design. Made from dual core VG-10 + VG-2 Damascus steel, it brings the legendary sharpness and durability directly to your home.

With an impressive overall length of 36.5 cm and a special serrated edge, this high class bread knife glides effortlessly through any crust and ensures clean cuts on bread and rolls. Forget crumbly slices and uneven cuts - this knife delivers perfect results every time.

The handy handle made of gray Pakka wood not only feels good in the hand, but also looks really stylish. The high-quality workmanship guarantees that you will enjoy your knife for a long time.

Manufactured in the famous knife city of Seki, the KAI Shun Nagare bread knife combines traditional craftsmanship with state-of-the-art technology. Seki has been synonymous with excellence in knife making for centuries and this bread knife is the best example of this.

Make cutting easy and bring a piece of Japanese precision and elegance into your kitchen. With the ingenious KAI Shun Nagare bread knife, every breakfast, snack and party will be a highlight. A knife that not only impresses with its performance, but also with its look - just the thing for your demanding everyday life.

Care tip: Kai Shun Nagare knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.