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Kanetsune Seki Santoku 165 mm Schichtholz - scharfes Santoku-Messer, Klinge aus Aogami-2-Stahl ummantelt mit rostfreiem SUS410-Stahl, Klingenlänge von 16,5 cm
Ein extrem scharfer Aogami-2-Stahlkern ummantelt mit rostfreiem SUS410-Stahl. Die Klinge schneidet sauber und präzise durch jede Zutat. Das Santoku ist ein Allzweckmesser im japanischem Stil, so wurde das Messer selbst in Seki, Japan gefertigt. Der Griff ist schlicht gehalten und verspricht eine bequeme Haptik. Die Vollerl-Konstruktion überzeugt mit seiner Robustheit und seiner Schnitthaltigkeit. Kauf dir das Kanetsune Seki Santoku 165 mm Schichtholz und überzeuge dich selbst von seiner überaus scharfen Klinge!
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
