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Ryda Knives A-73 Chef's Knife - High-quality chef's knife with 73-layer Damascus steel, 63 HRC, and olive wood handle. The 20.5 cm blade, 198 g weight and excellent sharpness are impressive. Perfect balance for precise cutting in the kitchen.
The Ryda Knives A-73 Chef's Knife impressively combines traditional craftsmanship and modern technology. Made from high-quality, 73-layer San Mai Damascus steel with a high carbon content, the knife not only stands out visually, but also impresses with its outstanding sharpness and hardness. With a Rockwell hardness of 63 HRC and an excellent 2x15% blade grind, this knife ensures precise cutting performance for the most demanding tasks in the kitchen.
The blade, made from a special blend of 316/316L steel and an St650 powder steel core, offers an impressive balance of hardness and flexibility. This helps the cutting edge stay sharp longer while withstanding the rigours of daily use. At 20.5 cm long and 5.2 cm wide, this well-designed chef's knife is ideal for precise and versatile cutting. The blade thickness of 2.2 mm provides stability without making the knife unnecessarily heavy.
The handle, made of beautifully grained olive wood, not only looks elegant, but is also ergonomically excellent. It measures 12.5 cm and fits comfortably in the hand, making it easy to work with for extended periods. Olive wood, known for its natural resistance to moisture, gives the knife a durable and stylish feel.
Weighing 198 g, the Ryda Knives A-73 chef's knife is perfectly balanced and easy to handle. It comes in an elegant packaging: the paper box with magnetic closure protects the knife and emphasises the exclusivity of this high-quality kitchen tool. Whether for ambitious hobby chefs or professional kitchens, the A-73 from Ryda Knives is the choice for the highest cutting performance and appealing aesthetics, made in Sweden.
Herstellerinformation: RYDA KNIVES AB info@ryda-knives.com
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Ryda Knives is more than just a knife brand—it is the result of decades of experience, culinary passion, and the relentless pursuit of perfection. Founded by Swedish chef and entrepreneur Viktor Ingmarsson, Ryda Knives was born from a desire to create the ideal kitchen tool: a knife that not only cuts, but inspires.
The roots of this idea go back to Viktor's childhood, when he enthusiastically helped his father in the kitchen. These early experiences shaped his professional path as well as his culinary philosophy. After completing his training and gaining extensive experience in international kitchens, Viktor began to pursue his own vision. In 2014, he published his first cookbook—an important milestone that opened doors for him and sparked his entrepreneurial curiosity.
Traveling through different countries, working with top chefs, and observing a wide variety of culinary cultures, the desire to develop a knife that combines the highest quality, functionality, and aesthetics matured. Ryda Knives was born – with the aim of creating uncompromising kitchen knives that stand for precision, durability, and unique design.
Every Ryda Knives knife is carefully designed, made from the finest materials, and crafted to fit perfectly in the hand. The clean Scandinavian design meets technical sophistication – for a balance of function and beauty that inspires chefs around the world.
Whether you are an ambitious amateur chef or a professional in the kitchen, Ryda Knives offers tools that inspire confidence, encourage creativity, and take cooking to a new level. Because a really good knife is more than just a kitchen utensil: it is a daily companion that inspires and delights.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
