A-73 Chef's Knife

The Ryda Knives A-73 Chef's Knife impressively combines traditional craftsmanship and modern technology. Made from high-quality, 73-layer San Mai Damascus steel with a high carbon content, the knife not only stands out visually, but also impresses with its outstanding sharpness and hardness. With a Rockwell hardness of 63 HRC and an excellent 2x15% blade grind, this knife ensures precise cutting performance for the most demanding tasks in the kitchen.

The blade, made from a special blend of 316/316L steel and an St650 powder steel core, offers an impressive balance of hardness and flexibility. This helps the cutting edge stay sharp longer while withstanding the rigours of daily use. At 20.5 cm long and 5.2 cm wide, this well-designed chef's knife is ideal for precise and versatile cutting. The blade thickness of 2.2 mm provides stability without making the knife unnecessarily heavy.

The handle, made of beautifully grained olive wood, not only looks elegant, but is also ergonomically excellent. It measures 12.5 cm and fits comfortably in the hand, making it easy to work with for extended periods. Olive wood, known for its natural resistance to moisture, gives the knife a durable and stylish feel.

Weighing 198 g, the Ryda Knives A-73 chef's knife is perfectly balanced and easy to handle. It comes in an elegant packaging: the paper box with magnetic closure protects the knife and emphasises the exclusivity of this high-quality kitchen tool. Whether for ambitious hobby chefs or professional kitchens, the A-73 from Ryda Knives is the choice for the highest cutting performance and appealing aesthetics, made in Sweden.