KAI - Japanese High Class Kitchen Knives

There really is something for everyone at KAI! From robust and inexpensive Japanese chef's knives for hobby chefs and beginners to the finest Damascus chef's knives with hand-forged blades and exquisite handles, KAI always provides exactly the right tool for the kitchen. The Japanese KAI chef's knives come in different series: from the Wasabi Black to the Shun Classic and the Tim Mälzer series, as a KAI specialist retailer we offer a large part of the chef's knife specialist's range here. As a specialist store for chef's knives, we can recommend KAI chef's knives to everyone!

The unique combination of tradition and modern technology is the focus at KAI in Seki, Japan. The aim is to elevate the forging art of the samurai to a modern setting, in this case the home kitchen and of course commercial kitchens, where professional chefs can use their KAI blades to show what quality can look like. Both individual chef's knives and complete chef's knife sets can be found in our range.