Damascus Santoku

It begins with the sound of steel cutting through vegetables – soft, almost silent, like a dance. There is grace in the movement and a story in the blade. The powerful Samura Damascus Santoku is truly a sensible kitchen knife – a symbol of clarity, control, and the courage to reduce things to their essence. Anyone who wields it immediately senses that nothing here is left to chance, but is instead the result of careful design. And that intention is perfection.

The heart of the Damascus Santoku is its blade – made from 67 layers of high-quality Damascus steel with a stable core of Japanese VG-10 steel. This combination of materials produces an impressive hardness of 61 HRC – measurable on paper and noticeable in every cut.

 Whether you're cutting delicate herbs or chopping tough vegetables, the blade stays sharp, precise, and reliable. And with a blade length of 5.7 inches and a total length of 11.4 inches, the knife is well balanced in the hand and won't slip. The oval black G10 handle is ergonomically designed, non-slip, and comfortable to hold at any temperature.

Framed by a matt stainless steel ferrule and crowned with the Japanese character for “samurai,” it exudes timeless elegance. Both right- and left-handed users benefit from the Maru shape, which makes long working days a pleasure. The weight distribution towards the tip supports the cut – you need less force but gain more control.

The Damascus Santoku is not delivered in an elegant gift box – it makes its own personal slow-motion entrance. The Samura Damascus Santoku will set the pace in your kitchen – clear, efficient, uncompromisingly beautiful. A tool for anyone who sees cutting not as work, but as an expression of dedication.