REI Santoku

The solid Yaxell REI Santoku combines tradition and modern materials in a perfect kitchen knife. The name Santoku means “three virtues” in Japanese and refers to the versatility of this knife for preparing fish, meat and vegetables. With a 16.5 cm blade made of high-quality VG10 Damascus steel and a DLC coating (Diamond-Like Carbon), the Santoku stands for exceptional sharpness, durability and impressive corrosion resistance. It cuts with precision and elegance, whether for fine fish fillets or robust vegetables.

The DLC coating gives the blade a sophisticated look and also ensures that the knife is less susceptible to wear. The elegant Pakkawood handle, in a stylish mix of black and red, sits comfortably and securely in the hand, even when cutting for long periods. The harmonious interplay of handle and blade ensures optimum balance and makes every cutting movement a pleasure.

The knife is made in Seki, the heart of Japanese cutlery. For centuries, this city has stood for the highest quality and precision in knife making. With the Yaxell REI Santoku, you are holding a piece of Japanese craftsmanship in your hands that not only impresses with its functionality, but also with its aesthetic beauty.

To ensure that you can enjoy this knife for a long time, you should not clean it in the dishwasher. Simply rinse it under running water and dry it carefully with a cloth. From time to time, the knife will appreciate a little oil to maintain the beauty of the handle and support the longevity of the blade.

The versatile Yaxell REI Santoku is more than just a kitchen tool - it is an all-rounder that dances through your kitchen with elegance and precision and gives you a feeling of professionalism with every movement.