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The graceful Yaxell SUPER GOU Ypsilon Santoku is a masterpiece of Japanese blacksmithing, handcrafted in Seki, Japan. This Santoku chef's knife combines traditional craftsmanship with state-of-the-art technology and offers you an incomparable cooking experience.
With a 16.5 cm long blade made of premium Damascus steel, consisting of 193 layers and a core of SG2 microcarbide powder steel, this knife impresses with its hardness of 63 HRC. The combination of these materials ensures exceptional edge retention and sharpness. The elaborate Damascus pattern is not only a visual delight, but also testifies to the high quality and precision of this knife.
The Santoku, which means "three virtues", is versatile and can be used for preparing fish, meat and vegetables. Whether cutting fine slices, chopping or weighing - the Yaxell SUPER GOU Ypsilon Santoku is your reliable companion in the kitchen.The handy handle made of black Micarta fits perfectly in the hand and offers optimum comfort and control, even for longer periods of use. Micarta is known for its durability and resistance, which makes this handle particularly robust and easy to clean.
A custom-fit wooden sheath is included with this fine knife and not only provides stylish protection for the blade, but also emphasizes the traditional aesthetics of this Japanese masterpiece. Bring Japanese precision and elegance to your kitchen with the impressive Yaxell SUPER GOU Ypsilon Santoku.
Experience the perfect symbiosis of form and function and enjoy the incomparable cutting sensation offered by this exceptional Santoku knife. Perfect your cooking skills with a knife that is as beautiful as it is powerful.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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