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Yaxell Taishi Kiritsuke - Japanese chef's knife with a hammer finish, perfect for preparing sushi, fine cuts thanks to the 20 cm long blade made of 3 layers VG10, beautiful handle made of black beech pakka wood, food-safe materials, practical helper in every kitchen.
A through and through Japanese chef's knife that is made for the preparation of sushi and fine cutting tasks. Whether vegetables, fish or meat with the practical Taishi Kiritsuke all ingredients for an excellent sushi can be cut perfectly and finely. This is called traditional Japanese craftsmanship, we are talking here about the sushi and the knife of course.
The hammer finish on the 20 cm long blade made of 3-layer VG10 steel not only looks cool, it also ensures that the cut material does not stick to the blade during preparation, as with a cheese knife. VG10 is an excellent steel that retains its sharpness for a long time. The handle of black beech pakka wood is not only for the optics of the madness, it also offers an ergonomic and comfortable handling, which is enormously important when working with the Kiritsuke for a long time. The knife fits well in the hand and allows precise control with each cut. Also with this knife, the manufacturer Yaxell has worked with food-safe materials to prevent allergies, after all, you want to enjoy your food.
The sharp Taishi Kiritsuke is a practical helper in any kitchen. With its combination of aesthetic design, high-quality materials and professional functionality, it is an indispensable helper for any cook who values quality and precision. Whether you are an experienced sushi master or an enthusiastic hobby chef, this Japanese chef's knife will help to raise your culinary skills to a new level.
Yaxell ist eine Messermanufaktur aus Japan, die seit 1932 in Seki, auf der Hauptinsel Honshu, Küchenmesser von höchster Qualtitat fertigt, die von Küchenchefs, Köchen und anspruchsvollen Hobbyköchen auf der ganzen Welt verwendet werden. Diese exklusiven und hochwertigen Messer werden von Grund auf entwickelt und so gestaltet, dass sie ganz unterschiedlichen Zwecken und Lebensgewohnheiten entsprechen. Die herausragende Schneidleistung und Schärfe der Yaxell-Messer wurde durch die Kombination der besten fortschrittlichen Technologien mit dem unübertroffenen Wissen und Können der Handwerker, die diese professionellen Küchenmesser herstellen, erreicht. Ihre Fertigkeiten wurden in traditionellen japanischen Schwertmachertechniken kultiviert, die über sieben Jahrhunderte in Seki, Japans Hauptstadt der Schwerter und Messer, von Generation zu Generation weitergegeben wurden.
Yaxell Küchenmesser wurden in den USA, Schweden und Deutschland mehrfach ausgezeichnet, und wir freuen uns, Ihnen diese exklusiven, handgefertigten Kochmesser aus Japan anbieten zu können.
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