Taishi Kiritsuke

A through and through Japanese chef's knife that is made for the preparation of sushi and fine cutting tasks. Whether vegetables, fish or meat with the practical Taishi Kiritsuke all ingredients for an excellent sushi can be cut perfectly and finely. This is called traditional Japanese craftsmanship, we are talking here about the sushi and the knife of course. 

The hammer finish on the 20 cm long blade made of 3-layer VG10 steel not only looks cool, it also ensures that the cut material does not stick to the blade during preparation, as with a cheese knife. VG10 is an excellent steel that retains its sharpness for a long time. The handle of black beech pakka wood is not only for the optics of the madness, it also offers an ergonomic and comfortable handling, which is enormously important when working with the Kiritsuke for a long time. The knife fits well in the hand and allows precise control with each cut. Also with this knife, the manufacturer Yaxell has worked with food-safe materials to prevent allergies, after all, you want to enjoy your food.

The sharp Taishi Kiritsuke is a practical helper in any kitchen. With its combination of aesthetic design, high-quality materials and professional functionality, it is an indispensable helper for any cook who values quality and precision. Whether you are an experienced sushi master or an enthusiastic hobby chef, this Japanese chef's knife will help to raise your culinary skills to a new level.