Taishi Santoku klein
- Order number: 34712
- Supplier Name: Yaxell
A Santoku knife is the perfect kitchen knife for all tasks that arise in the kitchen, and with the practical Taishi Santoku small you are even better equipped than you think. Whether cutting, chopping or mincing, this Santoku knife masters every challenge with confidence. Small Japanese craftsmanship in a big way.
With a 12.5 cm long blade made of 3-layer VG10 steel, which offers optimum sharpness and durability, vegetables, meat or fish can be prepared without any problems. The blade has been given a hammer finish that not only looks good, it prevents food from sticking to the blade's surface, much like a cheese knife. The ergonomic handle was made with black beech pakka wood, this offers a good feel and a beautiful grain, also it is very sturdy, so this kitchen knife will give long faithful service. For safety and health, only food grade material is used in the manufacture of Yaxell kitchen knives. Thus, no harmful substances come into contact with food and allergies are prevented. To give the knife a good balance, bolster and pommel were made of high quality stainless steel, these are not only crucial for the balance, they give the knife an elegant look.
In summary, the Taishi Santoku small, is a versatile and high quality kitchen tool. With a durable VG10 blade, food-safe materials, and an attractive black beech pakka wood handle, it combines functionality, aesthetics, and durability in one knife. If you are looking for a reliable and precise kitchen helper made in Japan, this knife is the perfect choice.
Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan
Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk
Warnhinweise und Sicherheitsinformationen:
Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen.
Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können.
Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen.
Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden.
Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
| Manufacturer: | Yaxell |
| Knife Type: | Kochmesser, Santoku |
| Made in: | Japan |
| Modell: | Taishi Santoku klein, 34712 |
| Blade Length: | 12,5 cm |
| Griffmaterial: | Schwarzbuche - Pakkaholz |
| Blade Material: | 3 Lagen VG10 |
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
