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Yaxell ZEN Santoku 12.5 cm - Probably the most Japanese knife in the history of Japanese kitchen knives. Wide 12.5 cm long blade made of 37 layers of Damascus with VG10 core. Handle made of canvas micarta with stainless steel rivets and an overall length of 23.5 cm.
Yaxell ZEN Santoku 12.5 cm - The essence of Japanese cuisine
The traditional Yaxell ZEN Santoku is not just a knife - it is a tribute to the centuries-old tradition of Japanese cuisine. With its 12.5 cm long, wide blade made of 37 layers of Damascus steel with a VG10 core, it combines outstanding sharpness, durability and elegance. Perfectly balanced and with an ergonomic handle made of robust Micarta canvas, complemented by elegant stainless steel rivets, it ensures effortless and precise work.
The term Santoku stands for the “three virtues” - and this knife embodies precisely these in an impressive way. Whether you are filleting fish, portioning meat or finely slicing vegetables: The Santoku offers absolute control and versatility. The wide blade is ideal for effortlessly picking up sliced ingredients from the cutting surface, while the Tsuchime finish (hammered look) minimizes food sticking - an essential feature for efficient work.
With an overall length of 23.5 cm and unparalleled build quality, this knife is made in the Japanese knife capital of Seki - a place renowned for its perfection and attention to detail.
The Yaxell ZEN Santoku 12.5 cm is not just a tool, but a symbol of Japanese culinary art that shines in your kitchen every day. A knife that stands for precision, tradition and passion - ready to inspire you with every cut.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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