This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Yaxell ZEN Santoku 16.5 cm - You simply can't have enough Santoku knives. Probably the most Japanese chef's knife comes with a Micarta handle with stainless steel rivets and a 16.5 cm long blade made of 37 layers of Damascus with a VG10 core and a Tsuchime finish.
The leading Yaxell ZEN Santoku 16.5 cm is far more than just a knife - it is a tribute to Japanese craftsmanship and the art of cooking. As one of the most famous Japanese kitchen knives, the Santoku stands for the “three virtues”: Fish, meat and vegetables. With its 16.5 cm long blade made of 37 layers of Damascus steel with a VG10 core, it glides effortlessly and precisely through any food.
The elegant Tsuchime finish, in which the blade is hammered by hand, reduces food sticking and gives the knife a striking and robust look. The ergonomic canvas Micarta handle is decorated with stainless steel rivets. The handle offers excellent balance and is comfortable to hold even when cutting for long periods. With an overall length of 30 cm, every cut becomes a controlled, confident experience.
Made in Seki, Japan, the knife combines traditional forging techniques with modern design and unsurpassed functionality. Whether fine filleting, precise chopping or fluid slicing - the Yaxell ZEN Santoku masters every task with ease and style.
A santoku knife is a must in every kitchen, and this model stands out with its combination of perfect craftsmanship and timeless elegance. With the Yaxell ZEN Santoku, cooking becomes a passion and preparation a pleasure.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
