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Yaxell Hana Nakiri - Traditional Japanese knife for cutting vegetables. Sturdy 4.9 cm wide and 16.5 cm long blade made of 3-ply MOVAX steel. Octagonal dark brown handle made of pakka wood. Made in the famous Japanese knife city of Seki.
The extraordinary Yaxell Hana Nakiri is the perfect tool for making vegetables shiver.
Imagine turning every slice of vegetable into a small work of art - it's possible with the Yaxell Hana Nakiri. This traditional Japanese knife is made for those who not only want to process vegetables, but also celebrate them. With its sturdy, 4.9 cm wide and 16.5 cm long blade made of high-quality, 3-layer MOVAX steel, it glides effortlessly through white cabbage, carrots or tomatoes.
The octagonal handle made of dark brown pakka wood not only feels comfortable in your hand, but also ensures optimum control when cutting. This blend of traditional design and modern ergonomics makes working with the Nakiri a real pleasure. Manufactured in the legendary knife city of Seki, this knife stands for the highest quality and Japanese craftsmanship.
Whether you are preparing the finest pieces of tomato for bolognese or evenly sliced white cabbage for your coleslaw: With this knife, every movement becomes a breeze. Thanks to its wide blade, you can slide cut vegetables directly onto the blade and transport them into the pan or bowl - handy, isn't it?
The Yaxell Hana Nakiri is not just a kitchen tool, but a faithful companion in every kitchen. Whether you are a professional chef or simply enjoy cooking, this knife takes the pleasure of cooking to a whole new level. A slice-by-slice experience - just the way it tastes best!
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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