This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Due Cigni Tuscany Santoku Olive Chef's Knife - Japanese style all-purpose chef's knife, fine olive wood handle, 18 cm long blade in X50CrMoV15 steel, with recesses.
Hardly any knife series exudes the charm of Italian Tuscany as much as the chef's knife series of the same name from Due Cigni. The "Tuscany" knives come with a fine olive wood handle, which already conveys a Mediterranean character. Anyone who is a fan of cooking delicious food will be impressed by the Tuscany Santoku Olive. The 18 cm long blade is made of very robust X50CrMoV15 steel. The kitchen knife cuts fish, meat and vegetables effortlessly. The dimples of the santoku ensure that cut material does not stick to the blade, guaranteeing comfortable cutting. The design comes from Fox Knives.
Wenn Qualität ein Merkmal ist, fällt sie sofort ins Auge...
In der italienischen Stadt der Schneidwaren, Maniago, stell Due Cigni (Zwei Schwäne) seit über einem Jahrhundert Küchenscheren und -messer von hoher Qualität her. Dabei spielen vorallem erstklassige Materialien und ein innovatives Design die Rolle. Mit einem gute Auge und dem Höchstmaß an Aufmerksamkeit für die Details sorgen sie dafür, dass sie selbst von erfahrenen Nutzer nicht übersehen werden. Due Cigni bietet alles was das Herz begehrt. Vom tollen Design über die Vielfalt der Messer bis hin zur hochwertigen Qualität. Die Kochmesser sind das wichtigste Instrument in der Küche eines Profis oder der Gastronomie. Wo auch immer ein perfekter Schnitt und eine lange Lebensdauer gewünscht sind, da kommt Due Cigni ins Spiel.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
