A kitchen knife entirely in the tradition from the Far East. The Güde Alpha Olive Santoku Kulle 14 cm. The Asian knifemakers known all over the world tinkered for a long time on this blade shape, which thanks to the leading deep tip and the scalloped edge is an excellent cooking tool from the land of the rising sun. Due to the indentations on the blade flank, hardly any slice of cut material sticks and even tougher cut material is separated effortlessly. The 14 cm long blade allows precise work and is not too long to perform accurate cuts in delicate work. As far back as the tradition of this blade shape goes, the olive wood used for the handle also grew, which can be up to 500 years old and is handpicked. An ice-hardened forged blade made of knife steel with chrome, vanadium and molybdenum ensures long-lasting cooking fun during excursions into the culinary specialties of the land of the samurai. 

The knives of the Güde Alpha series meet the requirements of the guidelines for knives for use in the catering industry.

Blade length: 14 cm

Blade thickness: 2.4 mm

Blade hardness: 56 HRC

Blade steel: X50CrMoV15, ice-hardened, stainless steel

Handle material: wood, olive

Rivets: Stainless steel / Aluminum

Total length: 25,9 cm

Weight: 183 g

Due to the wood not suitable for the dishwasher