Far Eastern cuisine requires not only a special sensitivity for the preparation of food, but also the right tools. With the Güde Alpha Olive Santoku with Kulle 18cm you keep up with the star chefs in the land of the rising sun. The traditional knife shape allows fine cutting, but also weighing. The deep tip is particularly guiding and allows despite the size also fine work. The dimples, i.e. the fine indentations in the knife flank, reduce the resistance in the cut material. So thin slices of your ingredients won't stick to the blade and they glide more easily through unruly foods. The knife steel, forged in one piece, is also used in industry, where it withstands the highest loads. It is ice-hardened and hand-sharpened for optimum toughness and strong edge retention. The exotic knife is rounded off by a fine olive wood handle.

The knives of the Alpha series meet the requirements of the guidelines for knives for use in the catering industry and offer the largest variety of models within the Güde series.

Blade length: 18 cm

Blade thickness: 2 mm

Blade hardness: 56 HRC

Blade steel: X50CrMoV15, ice-hardened, stainless steel

Handle material: wood, olive

Rivets: Stainless steel / Aluminum

Total length: 30,6 cm

Weight: 180 g

Due to the wood not suitable for the dishwasher