Shun Classic White chef's knife 20 cm

With the Shun Classic White chef's knife 20 cm, YOU are now the hero in the kitchen! Because armed with this stylish chef's knife from KAI, frustration and annoyance when cooking are a thing of the past.

Whether you are a professional chef or a passionate hobby cook, with the KAI Classic White chef's knife, the ingredients almost slice themselves. The 20 cm long Damascus blade of the Japanese kitchen knife glides through all types of food as if by magic. And it looks damn good too - almost cheeky!

A special feature of the Shun Classic White chef's knife 20 cm that immediately catches the eye is the extremely bright and attractive handle made from selected pakkawood. Especially in combination with the chic damask pattern of the blade and the cool KAI Shun logo, you can't help but associate this chic knife with Japanese cliché images such as pink cherry blossoms. But this is by no means a coincidence: the Japanese Far Eastern charm is part of the characteristic of a KAI knife. After all, the Shun chef's knives from KAI are forged and finished by hand in Seki, combining traditional forging skills with state-of-the-art manufacturing processes.

However, although the eye eats along with the knife, looks are not everything. The handling of the symmetrical wooden handles is also in a class of its own. These handles are just right for hours of work in the kitchen. The aforementioned blade of the kitchen knife is made of 32-layer Damascus steel, which encases the VG-Max cutting core. Sharpness, edge retention and maximum precision when cutting are the hallmarks of KAI, so to speak, but especially of the Shun Classic series.

Whether you want to slice through juicy steaks, crunchy vegetables or tender fish fillets - this thing simply rocks! And the best thing? The blade is sharpened on both sides, so you can make precise cuts whether you are right-handed or left-handed. Versatility is the keyword here!

What are you waiting for? It's time to unleash your full potential in the kitchen!

Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.