Shun Nagare Santoku 18 cm

Experience your new all-rounder in the kitchen with the impressive KAI Shun Nagare Santoku! The santoku is to the Japanese what the European chef's knife is to us. A knife that takes on all tasks in the kitchen without batting an eyelid. This modern Santoku kitchen knife combines first-class Japanese craftsmanship with contemporary design and is the perfect companion for all your culinary adventures.

With a blade length of 18 cm made from VG-10 + VG-2 dual core Damascus steel, this knife is extremely sharp and durable. The name “Santoku” means “three (San) virtues (Toku)” - fish, meat and vegetables - and that's exactly what this knife is made for. It glides effortlessly through anything you put in front of it, ensuring perfect cuts every time.

The handle made of laminated gray pakkawood not only looks classy, but is also very ergonomic in the hand. With an overall length of 31.1 cm, the KAI Shun Nagare Santoku is perfectly balanced so that you can cut with precision and without fatigue.

Made in Japan, this knife embodies the traditional craftsmanship for which Japanese knives are known worldwide. The combination of traditional manufacturing and state-of-the-art technology makes this Santoku a real highlight in any kitchen.

Whether you are a passionate amateur chef or a professional - the reliable KAI Shun Nagare Santoku will bring a breath of fresh air into your kitchen. A knife that impresses with its first-class quality, functionality and casual look. Get ready for a new dimension in cutting!

Care tip: Kai Shun Nagare knives are not suitable for the dishwasher. The handle of the knife can occasionally be treated with a vegetable oil, such as linseed oil or coconut oil.