Shun Nagare Schinkenmesser 23 cm

 The incomparable art and tradition of Japan is reflected in the magnificent KAI Shun Nagare ham knife. This exceptional kitchen knife, made in the land of the rising sun, combines centuries-old craftsmanship with modern times and adds a good pinch of high precision.

A 23 cm long blade made of dual core VG-2 + VG-10 Damascus steel, forged with 72 layers, accompanies the ergonomically shaped handle made of laminated gray Pakka wood. This elaborate manufacturing method gives the blade a breathtaking sharpness and durability as well as a unique pattern that makes each knife an individual work of art. The double-sided sharpening ensures precise and wafer-thin cuts, ideal for preparing ham, fish and other fine meats.

The seamless connection between blade and handle ensures stability and perfect balance, making every cutting movement effortless and precise. With an overall length of 36.3 cm, this knife sits securely and balanced in your hand, giving you perfect control over every cut.

The narrow, elongated blade is specially designed to cut wafer-thin slices of ham or fish, which is of great importance in sophisticated Japanese cuisine. This precision allows you to preserve and perfectly present the fine textures and flavors of your ingredients.

Made in Japan - Seki to be precise - a country known for its excellent craftsmanship and innovation, the KAI Shun Nagare ham knife guarantees the highest quality and durability. 

Let yourself be taken into the world of Japanese knife art and experience the perfect combination of tradition, craftsmanship and modern technology with the fantastic KAI Shun Nagare ham knife 23 cm. An indispensable tool not only for the sushi grandmaster, but also for you, the ambitious amateur chef.

Care tip: Kai Shun Nagare knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.