Gyuto gehämmert 180 mm KC950 Series

The sharp Kanetsune Seki Gyuto hammered 180 mm KC950 Series is not just a knife to be seen in the Japanese kitchen. It is a kitchen knife that conquers the market with elegance and precision.

This high-quality kitchen knife from the renowned KC950 series combines traditional Japanese craftsmanship with modern functionality. The 18 cm long blade is made of robust DSR-1K6 steel and impresses with its artistic, hammered “Tsuchime” finish. This not only ensures a distinctive look, but also reduces food sticking to the blade - a real relief when cutting.

With an overall length of 30 cm and an elegant plywood handle that fits perfectly in the hand, the Gyuto knife offers maximum control and comfort. The carefully crafted blade is characterized by its sharp edge and versatility: Whether fish, meat or vegetables - this knife makes any preparation effortless.

The Gyuto, often referred to as the “Japanese chef's knife”, is slightly narrower than a Santoku knife and impresses with its long, slightly curved blade, which is ideal for precise cuts and delicate work. It is a favorite among professional chefs and amateur cooks alike who are looking for a knife that offers function and aesthetics in perfect harmony.

Made in Seki, Japan, a city with a centuries-old tradition in the art of knife forging, this knife stands for quality and precision. With the Kanetsune Seki Gyuto, you bring a piece of Japanese culture into your kitchen - a tool that turns cooking into an art.

Attention: Not suitable for dishwashers.