Gyuto gehämmert 180 mm KC950 Series
- Order number: KC-951
- Supplier Name: Kanetsune Seki
The sharp Kanetsune Seki Gyuto hammered 180 mm KC950 Series is not just a knife to be seen in the Japanese kitchen. It is a kitchen knife that conquers the market with elegance and precision.
This high-quality kitchen knife from the renowned KC950 series combines traditional Japanese craftsmanship with modern functionality. The 18 cm long blade is made of robust DSR-1K6 steel and impresses with its artistic, hammered “Tsuchime” finish. This not only ensures a distinctive look, but also reduces food sticking to the blade - a real relief when cutting.
With an overall length of 30 cm and an elegant plywood handle that fits perfectly in the hand, the Gyuto knife offers maximum control and comfort. The carefully crafted blade is characterized by its sharp edge and versatility: Whether fish, meat or vegetables - this knife makes any preparation effortless.
The Gyuto, often referred to as the “Japanese chef's knife”, is slightly narrower than a Santoku knife and impresses with its long, slightly curved blade, which is ideal for precise cuts and delicate work. It is a favorite among professional chefs and amateur cooks alike who are looking for a knife that offers function and aesthetics in perfect harmony.
Made in Seki, Japan, a city with a centuries-old tradition in the art of knife forging, this knife stands for quality and precision. With the Kanetsune Seki Gyuto, you bring a piece of Japanese culture into your kitchen - a tool that turns cooking into an art.
Attention: Not suitable for dishwashers.
Herstellerinformation:
Kitasho
5 Chome-1-11 Sakaemachi
Seki, Gifu 501-3253
Japan
Email: info@kanetsune.com
Verantwortliche Person / Firma innerhalb der EU:
ACMA - Distributor For Fine Knives
Veiter Weg 13
97241 Bergtheim
Germany
info@acma.de
! Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
| Knife Type: | Kochmesser, Gyuto, Japanisches Kochmesser |
| Manufacturer: | Kanetsune Seki |
| Made in: | Japan |
| Modell: | Gyuto gehämmert 180 mm KC950 Series |
| Blade Length: | 18 cm |
| Overall Length: | 30 cm |
| Griffmaterial: | Schichtholz |
| Blade Material: | DSR-1K6 |
| Gewicht: | 130 g |
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
