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Kanetsune Seki Kengata wooden handle 180 mm 555 Series - Practical kitchen knife with an 18 cm long blade made of DSR-1K6. Beautiful laminated wood handles. Well-balanced 115 g with a total length of 30.5 cm. Made in Seki/Japan.
Product information "Kengata Holzgriff 180 mm 555 Series"
With the ingenious Kanetsune Seki Kengata wooden handle 180 mm 555 Series, you have the perfect companion in the kitchen. This practical kitchen knife brings the elegance and precision of Japanese culinary art directly into your hands. The 18 cm long blade made of high-quality DSR-1K6 steel ensures effortless and precise cuts, whether you are preparing vegetables, meat or fish. The Kengata is comparable to our European chef's knife.
With a weight of just 115 g and a total length of 30.5 cm, this knife is excellently balanced and feels pleasantly light in the hand. The handles made of beautiful laminated wood not only give the knife an elegant look, but also provide excellent grip and comfort while cutting.
Made in Seki, the famous Japanese knife city, the Kanetsune Seki Kengata embodies the rich tradition and masterful craftsmanship of Japanese cutlers. Every detail of this knife has been carefully thought out and precisely executed to ensure the highest quality and durability.
Experience the ease and efficiency of the Japanese art of cooking with the cutting-strong Kanetsune Seki Kengata. This knife is not only an expression of style and craftsmanship excellence, it is a homage dedicated to the preparation of great food. Perfectly balanced and indispensable for anyone who wants to make cooking a real experience. Bring this gem into your kitchen and enjoy the perfect combination of functionality and design - Made in Japan. It is sure that it will put a smile on your face.
Related links to "Kengata Holzgriff 180 mm 555 Series"
Verantwortliche Person / Firma innerhalb der EU: ACMA - Distributor For Fine Knives Veiter Weg 13 97241 Bergtheim Germany info@acma.de
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
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