
- Order number: KC-362
With the ingenious Kanetsune Seki Kengata wooden handle 180 mm 555 Series, you have the perfect companion in the kitchen. This practical kitchen knife brings the elegance and precision of Japanese culinary art directly into your hands. The 18 cm long blade made of high-quality DSR-1K6 steel ensures effortless and precise cuts, whether you are preparing vegetables, meat or fish. The Kengata is comparable to our European chef's knife.
With a weight of just 115 g and a total length of 30.5 cm, this knife is excellently balanced and feels pleasantly light in the hand. The handles made of beautiful laminated wood not only give the knife an elegant look, but also provide excellent grip and comfort while cutting.
Made in Seki, the famous Japanese knife city, the Kanetsune Seki Kengata embodies the rich tradition and masterful craftsmanship of Japanese cutlers. Every detail of this knife has been carefully thought out and precisely executed to ensure the highest quality and durability.
Experience the ease and efficiency of the Japanese art of cooking with the cutting-strong Kanetsune Seki Kengata. This knife is not only an expression of style and craftsmanship excellence, it is a homage dedicated to the preparation of great food. Perfectly balanced and indispensable for anyone who wants to make cooking a real experience. Bring this gem into your kitchen and enjoy the perfect combination of functionality and design - Made in Japan. It is sure that it will put a smile on your face.
Herstellerinformation:
Kitasho
5 Chome-1-11 Sakaemachi
Seki, Gifu 501-3253
Japan
Email: info@kanetsune.com
Verantwortliche Person / Firma innerhalb der EU:
ACMA - Distributor For Fine Knives
Veiter Weg 13
97241 Bergtheim
Germany
info@acma.de
Knife Type: | Kochmesser, Kengata, Japanisches Kochmesser |
Manufacturer: | Kanetsune Seki |
Made in: | Seki, Japan |
Modell: | Kengata Holzgriff 180 mm 555 Series |
Blade Length: | 18 cm |
Overall Length: | 30,5 cm |
Griffmaterial: | Schichtholz |
Blade Material: | DSR-1K6 |
Gewicht: | 115 g |
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!