Kengata Schichtholz 180 mm 2000 Series

The cooking-friendly Kanetsune Seki Kengata laminated wood 180 mm 2000 Series is an excellent chef's knife specially developed for discerning chefs. This knife combines traditional Japanese craftsmanship with modern materials and offers outstanding performance in the kitchen.

The 18 cm long blade made of TAKEFU SHIRO 2 carbon steel with a SUS410 core guarantees exceptional sharpness and edge retention. This high-quality blade enables precise and clean cuts through all types of ingredients - from meat and fish to vegetables. Your cooking skills will be elevated to a new level with this knife.

The handle of the Kanetsune Seki Kengata laminated wood 180 mm is made from stylish laminated wood and sits comfortably in the hand thanks to its finely rounded shape. The stainless steel bolsters give the knife additional stability and a stylish look. With an overall length of 30.5 cm, the knife is perfectly balanced for easy and precise handling.

Made in Seki, the famous Japanese knife city, this knife embodies the rich tradition and expertise for which Seki has been known for centuries. Each knife is crafted with the utmost care and precision to meet the highest quality standards.

The magnificent Kanetsune Seki Kengata laminated wood 180 mm is the ideal kitchen helper for anyone who demands the highest standards from their tools in the kitchen. It offers the control and sharpness you need to prepare every dish to perfection. With this knife, you can bring a piece of Japanese cooking tradition into your kitchen. Experience the joy of cooking with a knife that impresses with its quality and elegance.