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Kanetsune Seki Santoku 185 mm Damascus hammered - practical chef's knife, 18.5 cm long blade made of 17 layers of Damascus, handle made of mahogany wood, hammer finish,
Product information "Santoku 185 mm hammered Damascus"
The 18.5 cm long blade of the Santoku knife is made of 17 layers of damask with a VG-10 core, which ensures a stable and long-lasting sharpness. Finished with a hammered finish and damask pattern, this all-purpose knife will enhance your kitchen. The simple handle is made of mahogany wood and offers comfortable handling, even with wet hands. The Kanetsune Seki Santoku 185 mm Damascus hammered is perfect for any cutting tasks and should not be missing as an excellent all-purpose knife in any kitchen. The Santoku is a Japanese type of chef's knife and is gaining more and more importance in Europe. Made in Seki, Japan.
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Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
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