Santoku laminated wood 165 mm 2000 Series KC-148

The 2000 Series – Kanetsune's bestseller!

Hardly surprising, really! The Santoku laminated wood 165 mm 2000 Series KC-148 from Kanetsune Seki is a perfect example of what a highly functional and authentic knife from Japan can look like. Its cutting performance, comfortable handle design, and cleverly thought-out blade manufacturing concept make it clear why the 2000 Series is so popular.

The sandwich steel

Forged using the Hon-Warikomi method, the 18 cm long blade of this Japanese chef's knife is made of two different types of blade steel. The core steel is a very carbon-rich steel called Takefu Shiro-2, which provides enormous cutting performance and long-lasting sharpness. To protect against corrosion, this core layer is encased in two layers of SUS410 steel, creating a kind of steel lamination or sandwich steel. 

Layer by layer

The typical reddish-brown handle of the Santoku knife is made of Japanese laminated wood and is connected to the blade tang with three steel rivets. This makes the knife slightly more robust and even more reliable. The handle is finished off towards the blade with a stainless steel bolster, which gives it a more rounded overall appearance.

The all-rounder from Japan

The width and shape of the blade make this chef's knife ideal for preparing herbs, fish, vegetables, or meat. When cutting, the rough areas above the cutting edge create a non-stick effect, making cooking even more enjoyable and effortless. It is no coincidence that the Santoku knife is one of the most popular kitchen knives in Asia.

Try it out – see for yourself!

Manufactured in Seki, the famous Japanese knife town, this knife embodies the rich tradition and expertise for which Seki has been known for centuries. Each knife is crafted with the utmost care and precision to meet the highest quality standards. We highly recommend trying out such a stylish knife for yourself and bringing a touch of Japanese culinary tradition and elegance into your kitchen. Believe us – cooking has never been so much fun!

Product highlights

• Authentic look and good workmanship
• Ergonomic handle made of laminated wood with stainless steel bolster
• Laminated steel for rust resistance and cutting performance
• Rough blade surface for non-stick effect
• Delivered in a gift box
• Made in Seki, Japan

Technical data

• Item type: Chef's knife
• Blade length: 16.5 cm
• Blade material: laminated SUS410 & Takefu Shiro-2 steel
• Handle material: Japanese laminated wood
• Blade shape: Santoku shape
• Total length: 28.5 cm
• Origin: Japan

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