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Kanetsune Seki Santoku plywood KC-311 - 16.5 cm long blade, laminated steel made of SUS410 & Takefu Shiro-2, laminated wood handle, made in Seki, Japan, 1000 series, HRC 59-60, 1.8 mm blade thickness
Product information "Santoku Schichtholz 165 mm 1000 Series"
Looking for a new and stylish chef's knife, but your wallet seems to be made of onion leather? No problem, we've got something for you! With the 1000 Series from Kanetsune Seki, the Japanese knife manufacturer has succeeded in offering high-quality products at a really fair price. As a budget series, the kitchen knives come with somewhat simpler materials, but still always in good workmanship and with high cutting performance.
The Santoku Laminated Wood KC-311 is equipped with a 16.5 cm long blade, which consists of a steel lamination of SUS410 stainless steel and Takefu Shiro-2 High Carbon Steel. This means that the advantages of stainless and stainless steel can both be combined in this Japanese chef's knife. The triple-riveted handle is made of laminated wood and lacquered for a chic look. The Santoku serves as a medium-sized all-purpose knife in the kitchen and will faithfully stand by your side in the future.
Kanetsune chef's knives are produced in Seki, Japan.
Related links to "Santoku Schichtholz 165 mm 1000 Series"
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
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