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Marttiini KIDE filleting knife – with a 21 cm blade made of 1.4116 high-performance steel (56 HRC) and an ergonomic Santoprene handle, it offers a secure grip. Total length: 34 cm, weight: 164 g – ideal for precise filleting.
The Marttiini KIDE filleting knife from the kitchen knife series of the same name, from the long-established Finnish company, combines timeless design with precise manufacturing technology. The forged blade is made of rust-free, German 1.4116 high-performance steel and has a hardness of 56 HRC, which ensures exceptional cutting durability and resilience. The satin finish of the blade not only gives the knife an elegant look, but also protects against corrosion and wear.
The ergonomic handle made of Santoprene offers a secure grip, especially in a damp working environment, and prevents slipping during work. The flexible, slim blade is specially designed for filleting fish and enables precise cuts with minimal resistance.
With a total length of 34 cm and a blade length of 21 cm, the KIDE filleting knife is ideal for both professional and ambitious amateur chefs. Weighing just 164 g, the knife is easy to use and control with every cut. An outstanding tool for preparing fish, combining both performance and appealing design.
The Finnish knife maker Marttiini is known for its high-quality hunting and fishing knives. Founder Janne Marttiinni began producing handmade knives, scythes and axes in the rural village of Kierinki in northern Finland in 1902. In 1928, he opened his own forge in Rovaniemi, where he produced a wide range of sturdy and well-crafted knives. Demand quickly grew. In 1940, Marttiini built his first factory, which was partially destroyed in 1944 during the Second World War. After the war, the factory was rebuilt in the center of Rovaniemie. Today, the factory shop is located on the site and is called “Marttiini's Old Factory”. Due to the many different knife models and the constant growth, a new, modern production facility was built in 1972, where the knives are still manufactured today. More than 300 different models are still produced by hand using traditional methods and are constantly being improved. Outdoor enthusiasts, collectors, chefs and many other professional users appreciate the outstanding quality of Marttiini knives and always have them with them as a loyal companion.
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