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Yaxell comes from Japan and makes high-quality and beautiful chef's knives. The KETU chef's knife is an excellent example. Its 24.3 cm blade cuts any food very cleanly. A chef's knife is a practical knife that should not be missing in the kitchen. Slicing, chopping, dicing and much more, whether precise or coarse, with a little practice you'll be a chef in no time. The blade is made of San Mai steel and features a subtle damask pattern. Its hammered finish not only looks good, it helps you cut. It creates a layer of air between the food and the blade, reducing adhesion and causing the cut to fall off. The gold-plated engraving on the pommel also stands out, of course. It is like the cherry on top of the cream.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
