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Yaxell Super GOU ham knife - beautiful chef's knife, 22.9 cm long blade made of 161-layer damask, core made of SG2, handle made of red-black micarta, ideal for cutting meat, but also for other foods.
The Yaxell Super GOU Ham Knife is a superb chef's knife that will not only beautify your kitchen, but also improve it. Made of 161 layers of damask and a core of SG2 microcarbide powder steel, the blade has a hardness of 63HRC. It comes out of the box sharp and cuts precisely and reliably. The great damask pattern makes the blade shine with beauty. The bulbous handle made of red-black micarta is fastened with three stainless steel rivets. With dry as well as wet hands, the knife lies securely in the hand and promises an excellent feel. The Japanese GOU emblem is engraved on the handle pommel. Yaxell's Super GOU ham knife is ideal for cutting meat, but also for other foods such as vegetables or fruit. Handmade in Seki, Japan.
Yaxell ist eine Messermanufaktur aus Japan, die seit 1932 in Seki, auf der Hauptinsel Honshu, Küchenmesser von höchster Qualtitat fertigt, die von Küchenchefs, Köchen und anspruchsvollen Hobbyköchen auf der ganzen Welt verwendet werden. Diese exklusiven und hochwertigen Messer werden von Grund auf entwickelt und so gestaltet, dass sie ganz unterschiedlichen Zwecken und Lebensgewohnheiten entsprechen. Die herausragende Schneidleistung und Schärfe der Yaxell-Messer wurde durch die Kombination der besten fortschrittlichen Technologien mit dem unübertroffenen Wissen und Können der Handwerker, die diese professionellen Küchenmesser herstellen, erreicht. Ihre Fertigkeiten wurden in traditionellen japanischen Schwertmachertechniken kultiviert, die über sieben Jahrhunderte in Seki, Japans Hauptstadt der Schwerter und Messer, von Generation zu Generation weitergegeben wurden.
Yaxell Küchenmesser wurden in den USA, Schweden und Deutschland mehrfach ausgezeichnet, und wir freuen uns, Ihnen diese exklusiven, handgefertigten Kochmesser aus Japan anbieten zu können.
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