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Yaxell ZEN Kiritsuke - Japanese all-rounder in the kitchen with high-quality materials. Whether chopping onions or cutting sahimi, no problem with the 20 cm long blade made of 37 layers of Damascus and the canvas micarta handle. The impressive Tsuchime finish prevents food from sticking on the blade.
The masterful Yaxell ZEN Kiritsuke is more than just a knife - it is a tool for perfection in the kitchen. Whether you want to roughly chop onions, finely slice herbs like confetti or prepare wafer-thin sashimi: This knife always delivers top performance. With its 20 cm blade made from 37 layers of Damascus steel and a super-sharp VG10 core, it glides effortlessly through any food.
The Tsuchime finish, an elegant hammered pattern, not only provides a visual wow factor, but also prevents food from sticking. No more tedious peeling of cucumber or apple slices - instead easy and fluid work.
The ergonomic handle made of black Micarta canvas with stainless steel rivets is a real hand-pleaser that sits perfectly in the hand. Whether you are cutting for a quick meal or a multi-course feast, the ZEN Kiritsuke remains comfortable and fatigue-free to hold. The generous overall length of 33.5 cm also ensures excellent balance and control.
From coarse chopping to precise, fine cuts: The wide blade of the Kiritsuke allows for a variety of cutting techniques. It's the perfect tool to unleash your creativity in the kitchen - and look incredibly good doing it.
Made with Japanese craftsmanship from Seki/Japan, the Yaxell ZEN Kiritsuke takes the art of cutting to a new level. This knife is not just an all-rounder - it is an experience with every cut.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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