
- Order number: 35544
For all those who not only eat vegetables, but adore them: The impressive Yaxell ZEN Nakiri is the perfect choice for giving carrots, zucchinis and other vegetables the respect they deserve. This high-quality Japanese vegetable knife impresses with a 16.5 cm long blade made of 37 layers of Damascus steel and a sharp VG10 core that glides effortlessly through any vegetable - from hard pumpkin to tender tomatoes. And yes, you can also cut cake with this knife, but that's not as cool.
Thanks to the elegant hammer finish (also known as tsuchime) on the wide blade, neither cucumber slices nor onion cubes will stick to it - a real blessing for anyone who doesn't want to wipe the blade between each cut. The ergonomic and modern Micarta handle sits so comfortably in the hand that cutting is almost meditative. With an overall length of 33.5 cm, this knife is perfectly balanced and ideal for long cutting sessions.
Manufactured in the knife stronghold of Seki/Japan, the ZEN Nakiri brings an extra dose of craftsmanship and precision, paired with a modern look to your chopping board. And let's be honest: who needs fast food when vegetables become the star with this knife?
A nakiri like this is not just a tool, but an invitation to rediscover cooking - with a knife that brings a smile to your face with every cut.
Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan
Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk
Knife Type: | Nakiri, Japanisches Kochmesser |
Manufacturer: | Yaxell |
Made in: | Seki, Japan |
Modell: | ZEN Nakiri |
Blade Length: | 16,5 cm |
Overall Length: | 33,5 cm |
Grifflänge: | 13,5 cm |
Griffmaterial: | Canvas Micarta |
Blade Material: | Damaststahl mit VG-10 Kern |
Gewicht: | 230 g |
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.