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Yaxell

Hana Chef's Knife

Yaxell Hana Chefmesser 34800
€119.00 *

Prices incl. VAT plus shipping costs

Ready to ship today - Instock

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  • 34800
Yaxell Hana Chef's Knife 34800 - handmade in Japan, 20 cm long stainless steel blade, MOVAX blade core, 3-ply, brown pakkawood handle, 58 HRC, stainless steel
The Hana Collection is ideal for getting a perfect impression of Yaxell's high-quality knives.... more
Product information "Hana Chef's Knife"

The Hana Collection is ideal for getting a perfect impression of Yaxell's high-quality knives. The Japanese kitchen knives are made by hand in Seki and impress with their outstanding cutting performance. The sharp blade of the Hana chef's knife is 20 cm long and consists of 3 layers of steel, a MOVAX blade core encased in a layer of stainless steel. Similar to the Japanese samurai swords, the Hana knives also have a hamon line on the cutting edge, which is polished by hand. The octagonal handle is typical of traditional chef's knives from Japan and ensures very comfortable handling. It is made of pakka wood on a beech base.

As a large universal knife, the chef's knife is ideal for meat, fish, vegetables and larger types of fruit such as pineapple and melon. Thanks to the wide blade, the sliced food can be transported from the board to the pot after processing. The Hana chef's knife is also the perfect choice for weighing herbs!

Related links to "Hana Chef's Knife"

Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan

Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk

Produkteigenschaften des Artikels

Manufacturer: Yaxell
Knife Type: Chefmesser, Japanisches Kochmesser
Made in: Seki, Japan
Modell: Hana Chefmesser
Blade Length: 20 cm
Griffmaterial: Pakkaholz
Blade Material: MOVAX-Edelstahl
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest... more
Supplier "Yaxell"

Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.

Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.

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