Gyutou 210 mm KC-940 Series

The traditional Kanetsune Seki Gyutou 210 mm KC-940 is a masterpiece of Japanese blacksmithing, perfect for lovers of sophisticated cuisine. With its elegant 21 cm blade made of SUS410 steel, which houses a VG-1 core, this chef's knife offers excellent sharpness and edge retention. The hammered Tsuchime finish not only gives the knife an elegant look, but also prevents food from sticking - ideal for precise and effortless work in the kitchen.

The handle made of fine plywood, harmoniously complemented by a stainless steel bolster, sits comfortably in the hand and ensures perfect balance. With an overall length of 33.5 cm and a weight of just 167 g, this knife is well balanced and enables fatigue-free cutting even during long preparations. Every cut is pure pleasure - whether you're slicing vegetables into fine julienne or carving succulent meat.

Made in Seki, the world-famous city of Japanese knife art, the Kanetsune Seki Gyutou 210 mm KC-940 Series combines tradition and the highest precision. This knife is not just a tool, but a tribute to the excellence of Japanese cuisine.

Please note: To guarantee the longevity of this fine knife, it should only be cleaned by hand and dried thoroughly. The handle can be kept in its full splendor by oiling it occasionally, thus preserving its exceptional appearance and functionality. The Kanetsune Seki Gyutou is more than just a knife - it is the epitome of Japanese culinary art and elegance in every kitchen.