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Kanetsune Seki KC-360 Santoku - handy chef's knife made in Japan, 16.5 cm long blade made of DSR-1K6 blade steel, lacquered laminated wood handle, good price-performance ratio, easy to cut, all-purpose knife, 555 series, total length 29 cm
A lot of quality - for very little money! Kanetsune Seki impresses here with an offshoot from the budget range, the KC-360 Santoku chef's knife from the 555 series. In addition to the unbeatable price-performance ratio, the Japanese kitchen knife impresses with its simple yet chic look. The brown lacquered handle is made of laminated wood, which saves a lot of weight - this has a very positive effect on handling. The 16.5 cm long blade is made of DSR-1K6 blade steel, which is probably best compared to AUS-6 or AUS-8. Edge retention and corrosion resistance are guaranteed in any case! The blade thickness is 1.5 mm, which means that even very fine cuts can be made. The Kanetsune KC-360 is the perfect choice for preparing vegetables, tofu, meat and fish in particular!
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
