Kanetsune Seki Santoku plywood KC-311

Preview: Kanetsune Seki Santoku 140 mm laminated wood KC-314

Preview: Kanetsune Seki Santoku 140 mm laminated wood KC-314 Japanese kitchen knife from Seki, Japan

Preview: Kanetsune Seki Santoku 140 mm laminated wood KC-314 authentic chef's knife from Japan

Kanetsune Seki Santoku 140 mm laminated wood KC-314

Kanetsune Seki Santoku 140 mm laminated wood KC-314 Japanese kitchen knife from Seki, Japan

Kanetsune Seki Santoku 140 mm laminated wood KC-314 authentic chef's knife from Japan

€76.00 *

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Order number: KC-314

Kanetsune Seki Santoku plywood KC-311 - 16.5 cm long blade, laminated steel made of SUS410 & Takefu Shiro-2, laminated wood handle, made in Seki, Japan, 1000 series, HRC 59-60, 1.8 mm blade thickness

Looking for a new and stylish chef's knife, but your wallet seems to be made of onion leather?... more

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Product information "Santoku Schichtholz 140 mm 800 Series"

Looking for a new and stylish chef's knife, but your wallet seems to be made of onion leather? No problem, we've got something for you! With the 1000 Series from Kanetsune Seki, the Japanese knife manufacturer has succeeded in offering high-quality products at a really fair price. As a budget series, the kitchen knives come with somewhat simpler materials, but still always in good workmanship and with high cutting performance.

The Santoku Laminated Wood KC-311 is equipped with a 16.5 cm long blade, which consists of a steel lamination of SUS410 stainless steel and Takefu Shiro-2 High Carbon Steel. This means that the advantages of stainless and stainless steel can both be combined in this Japanese chef's knife. The triple-riveted handle is made of laminated wood and lacquered for a chic look. The Santoku serves as a medium-sized all-purpose knife in the kitchen and will faithfully stand by your side in the future.

Kanetsune chef's knives are produced in Seki, Japan.

Related links to "Santoku Schichtholz 140 mm 800 Series"

Herstellerinformation:
Kitasho
5 Chome-1-11 Sakaemachi
Seki, Gifu 501-3253
Japan
Email: info@kanetsune.com

Verantwortliche Person / Firma innerhalb der EU:
ACMA - Distributor For Fine Knives
Veiter Weg 13
97241 Bergtheim
Germany
info@acma.de

Warnhinweise und Sicherheitsinformationen:
Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen.
Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können.
Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen.
Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden.
Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.

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Produkteigenschaften des Artikels

Knife Type:	Kochmesser, Santoku
Manufacturer:	Kanetsune Seki
Made in:	Seki, Japan
Modell:	Santoku Schichtholz 140 mm 800 Series
Blade Length:	14 cm
Overall Length:	25 cm
Grifflänge:	11 cm
Griffmaterial:	Schichtholz
Blade Material:	Takefu Shiro 2 Kern / SUS410 Edelstahl - laminierter Stahl

Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality... more

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Supplier "Kanetsune Seki"

Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!