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Santoku Oliva Line 18 cm Burgvogel Santoku Oliva Line 18 cm - Wide chef's knife with 18 cm long blade made of forged X50CrMoV50 steel, ergonomic handle made of beautifully grained olive wood, perfect for fish, meat and vegetables, made in Solingen, stainless...
€108.00 *
Taishi Santoku klein Yaxell Taishi Santoku small - Perfect small Santoku knife for a variety of tasks in the kitchen, durable VG10 steel for the 12.5 cm blade, food safe materials, ergonomic handle made of black beech pakka wood with beautiful grain, made in...
€139.00 *
Taishi Santoku Yaxell Taishi Santoku - Practical kitchen knife with 3 layers VG10 steel, wide blade for precise cuts with 16.5 cm length and hammer finish, ergonomic handle made of black beech pakka wood, food safe materials to prevent allergies, made...
€169.00 *
Santoku Damast Red Sandalwood Kanetsune Seki Santoku Damast Red Sandalwood - 16,5 cm lange Zen-Bokashi Damastklinge, roter Sandelholzgriff, 61-62 HRC, Carbon-Stahl Schneidkern, mit japanischen Schriftzeichen
€345.00 *
Hakucho Santoku Due Cigni Hakucho Santoku - single edged chef's knife, stainless X50CrMoV15 blade steel, olive wood handle, 18 cm blade length.
€79.95 *
Tuscany Santoku Olive Due Cigni Tuscany Santoku Olive Chef's Knife - Japanese style all-purpose chef's knife, fine olive wood handle, 18 cm long blade in X50CrMoV15 steel, with recesses.
€62.95 *
Oryx Santoku Déglon Oryx Santoku - handliches Kochmesser aus Edelstahl, Santoku Form, 18 cm Klingenlänge, rostfreier Stahl, 180 g Gewicht, Rockwellhärte 52 HRC
€39.95 * €52.00 *
KETU Santoku Yaxell Ketu Santoku - plain chef's knife, 16.5 cm long blade made of damascus, hammer finish, handle made of pakka wood, with engraving, made in Japan,
€269.00 *
Santoku Holz SR Series Japanese chef's knife Santoku, stainless steel blade, 17 cm blade length, ground on both sides, handle made of wood and plastic.
€27.95 *