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WÜSTHOF Classic Black Santoku hollow ground 17 cm - Versatile, forged all-purpose knife with hollow edge for precise, wafer-thin cuts. With a 17 cm long Santoku blade. Ideal for vegetables, fish and meat. Ergonomic, riveted handle. Made in Solingen, 58 HRC.
Product information "Classic Black Santoku hollow ground 17 cm"
The WÜSTHOF Classic Black Santoku hollow edge 17 cm is an indispensable tool for lovers of Asian cuisine and anyone who values precise and effortless cutting. Originally from Japan, the Santoku is the perfect alternative to the classic chef's knife and impresses with its versatile uses. The 17 cm long, forged blade with a Rockwell hardness of 58 HRC ensures long-lasting sharpness and maximum precision. Whether vegetables, fruit, herbs, meat or fish – with its broad and slightly curved shape, this knife is ideal for finely cutting, chopping or chopping ingredients.
Particularly noteworthy is the hollow edge, which creates small air pockets along the blade. These prevent thin or moist slices, such as fish fillets or wafer-thin cucumber slices, from sticking to the cutting edge. This makes the knife glide particularly easily through any food, enabling precise, even results. The ergonomically shaped handle made of high-quality special plastic is securely fixed with three rivets and lies comfortably in the hand – perfect for fatigue-free work in the kitchen.
Made in the world-famous “City of Blades”, Solingen, this Santoku stands for the highest quality and craftsmanship. Thanks to its balanced weight and well-thought-out design, it is an excellent choice for both professional and ambitious amateur chefs. The WÜSTHOF Classic Black Santoku makes every cutting task a precise and pleasant experience.
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Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
