Classic Black Santoku hollow ground 17 cm

The WÜSTHOF Classic Black Santoku hollow edge 17 cm is an indispensable tool for lovers of Asian cuisine and anyone who values precise and effortless cutting. Originally from Japan, the Santoku is the perfect alternative to the classic chef's knife and impresses with its versatile uses. The 17 cm long, forged blade with a Rockwell hardness of 58 HRC ensures long-lasting sharpness and maximum precision. Whether vegetables, fruit, herbs, meat or fish – with its broad and slightly curved shape, this knife is ideal for finely cutting, chopping or chopping ingredients.

Particularly noteworthy is the hollow edge, which creates small air pockets along the blade. These prevent thin or moist slices, such as fish fillets or wafer-thin cucumber slices, from sticking to the cutting edge. This makes the knife glide particularly easily through any food, enabling precise, even results. The ergonomically shaped handle made of high-quality special plastic is securely fixed with three rivets and lies comfortably in the hand – perfect for fatigue-free work in the kitchen.

Made in the world-famous “City of Blades”, Solingen, this Santoku stands for the highest quality and craftsmanship. Thanks to its balanced weight and well-thought-out design, it is an excellent choice for both professional and ambitious amateur chefs. The WÜSTHOF Classic Black Santoku makes every cutting task a precise and pleasant experience.