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Taishi Santoku Yaxell Taishi Santoku - Practical kitchen knife with 3 layers VG10 steel, wide blade for precise cuts with 16.5 cm length and hammer finish, ergonomic handle made of black beech pakka wood, food safe materials to prevent allergies, made...
€169.00 *
Santoku Damast Red Sandalwood Kanetsune Seki Santoku Damast Red Sandalwood - 16,5 cm lange Zen-Bokashi Damastklinge, roter Sandelholzgriff, 61-62 HRC, Carbon-Stahl Schneidkern, mit japanischen Schriftzeichen
€345.00 *
Hakucho Santoku Due Cigni Hakucho Santoku - single edged chef's knife, stainless X50CrMoV15 blade steel, olive wood handle, 18 cm blade length.
€79.95 *
Tuscany Santoku Olive Due Cigni Tuscany Santoku Olive Chef's Knife - Japanese style all-purpose chef's knife, fine olive wood handle, 18 cm long blade in X50CrMoV15 steel, with recesses.
€62.95 *
Oryx Santoku Déglon Oryx Santoku - handliches Kochmesser aus Edelstahl, Santoku Form, 18 cm Klingenlänge, rostfreier Stahl, 180 g Gewicht, Rockwellhärte 52 HRC
€39.95 * €52.00 *
KETU Santoku Yaxell Ketu Santoku - plain chef's knife, 16.5 cm long blade made of damascus, hammer finish, handle made of pakka wood, with engraving, made in Japan,
€269.00 *
Santoku Damast Déglon Thiers Damas 67 Santoku Damascus - high-quality kitchen knife made of damascus steel, white Corian handle, with rivets, 67-layer damascus steel, core layer made of AUS-10 steel, blade length 18 cm
€186.00 *
Santoku 210 mm Damascus hammered Kanetsune Seki Santoku 210 mm Damascus hammered - Beautiful all-purpose knife, 21 cm long blade made of 17 layers of damascus, hammered finish, handle made of mahogany wood, blade thickness of 1.8 mm.
€176.00 *
Forge Santoku Böker Forge Santoku - Böker Kochmesser im japanischen Style, rostfreier X50CrMoV15 Stahl, Klingenlänge 16 cm, hochwertiger Edelstahlkropf, Griffschalen aus Spezial-Kunststoff
€70.95 *