
- Order number: 34901
The Santoku is a versatile all-purpose knife that no kitchen should be without. Yaxell's Ketu Santoku has a 16.5 cm long blade made of damask. The hammer finish refines the chef's knife and supports you when cutting. The bulbous handle is made of pakka wood and feels very comfortable in the hand. Even with wet hands! The engraving on the handle is a small but elegant detail. It does not let the wooden handle stand alone, but discreetly decorates it. Sometimes a small engraving in the design can make a big difference! Convince yourself of the great and high-quality Santoku knife and embellish your kitchen knife collection. Made in Japan.
Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan
Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk
Manufacturer: | Yaxell |
Knife Type: | Santoku, Allzweckmesser |
Made in: | Japan |
Modell: | KETU |
Blade Length: | 16,5 cm |
Griffmaterial: | Pakkaholz |
Blade Material: | Damast |
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.